Yellow Curry Chicken

HAPPY BIRHTHDAY DAD!!!

Cookster
Yay so what was great about this week was since I didn't get closing/night shifts I've been able to learn and practice my cooking each night.

Monday: I cooked Vietnamese noodles THIS time all by myself. YEA YA!

Tuesday: I cooked steamed bass with gai lan for veggies. Steamed bass wasn't all that fresh so didn't taste all that good. But I have learned the basics of how to steal of fish, season, cook and do all that jazz. WOO to basic fundamentals of cooking.

Wedesday: WAS gonna cook spaghetti but got a last minute call from JON TRAN and went out for Korean BBQ with Jon, Erin, Edwin and Timmy. It was very very good. We ate kalbi, pork spare ribs, chop chae, steamed egg and some pancakey egg things. SO STUFFED and after we went to Polly Anns we're I got green tea ice cream! SO good.

Thursday: For my dad's birthday together we cooked YELLOW CURRY CHICKEN! and collee (sp?) flower and brocolli for veggies. The curry was pretty good if I say so myself and I basically made it all by myself. My dad just helped be cut the chicked and dump things in, but other than that ALL ME! My cooking skills are improving. And it is the one thing I can say I've been consistent with and having the most progress with out of my whole to do list.

YUP that is it for now. Tootles. Again happy birthday DAD! (he'll never read this but you know it's the thought that counts)